They mocked me at dinner… until the manager came back with a message for the whole table.

Chapter 1: The Ghost at the Head of the Table

The first bite never reached my lips. I was perched on a velvet chair in a secluded, candlelit room at The Heritage Prime, one of the most exclusive steakhouses in Nashville. My eyes were fixed on a plate of perfectly seared Wagyu—a meal I had spent three weeks meticulously coordinating—when my younger brother, Mason, leaned into my personal space. His breath smelled of expensive bourbon as he whispered with a jagged edge of malice, “Try not to eat too much, Claire. You didn’t pay for this.”